Cooked?

99 Restaurant And Pub

February 11, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged area of the ceiling above the popcorn maker / soup kettles as needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen area [ especially behind the cooking line ] vents in the hood from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Glass washer behind the bar is not operating properly - no reading on chlorine test strips - Contact maintanance Company
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Repair visibly rusted / heavily soiled areas of the glass dish washer as discussed during inspection - air gap may have occured in the lines [ replace ]
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior / interior especially the gaskets of all refrigeration units from visible food spills stains and soils Clean exterior of popcorn machine from butter and oil deposits being left behind from the popping of the kernals Clean exterior of all ware washing machines from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean inside the black container holding clean plates - interior has visible food soils from previous usage
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Replace broken spray arm
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper signage in men's rest room to wash hands before returning to work
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen including walk-ins from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Relocate soiled jacket being hung too close to the clean storage of dishes which is commonly used by staff to enter the walk-in freezer - relocate shovels and brooms and mop buckets also being stored too close to the same area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up