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99 Restaurant And Pub

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The large dishwasher has no sanitizer reading. Provide proper sanitizer levels to be sure that items are being cleaned and sanitized. (Pots and pans will be washed in the three bay sink and dishes in the low temp machine at the waitress station that has a sanitizer eading of 100 ppm chlorine until the machine is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: The establishment is continuing to have problems with rodents in the dining room. Email copies of all pest reports from the last two weeks and going forward to the health department. (They are having frequent pest treatments and yesterday they identified the wall behind large row of benches as the problem area. They have baited the area and have put in a request to have the wall replaced. The exterminator is at the facility at least once a week often more if they have seen any activity.)
code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.