Cooked?

99 Restaurant And Pub

September 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: The large dishwasher has no sanitizer reading. Provide proper sanitizer levels to be sure that items are being cleaned and sanitized. (Pots and pans will be washed in the three bay sink and dishes in the low temp machine at the waitress station that has a sanitizer eading of 100 ppm chlorine until the machine is repaired)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: The establishment is continuing to have problems with rodents in the dining room. Email copies of all pest reports from the last two weeks and going forward to the health department. (They are having frequent pest treatments and yesterday they identified the wall behind large row of benches as the problem area. They have baited the area and have put in a request to have the wall replaced. The exterminator is at the facility at least once a week often more if they have seen any activity.)
    code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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