Cooked?✓
99 Restaurant And Pub
June 2, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace any and all compromised CUTTING BOARDS WITH DEEP LACERATIONS
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Compromised test strips on site - replace
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sin k in thje rear of the kitchen used for food prep and for the warewashing area nis broken anmd not working properly leaking bad underneath basin - repair - ASAP
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Hand Drying Provision (Pf)Inspector note: Missing paper towels - replace
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Effectiveness-Hair Restraints (C)Inspector note: All food handlers shall wear proper hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Cover sll exposed meats and produce after use while stored in the refrigerated walk-in to reduce potential contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all food containers to clearly identify the contents
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In-Use Utensils Between-Use Storage (C)Inspector note: Do not use the same utensils to dispense condiments on prepared foods - each seperate condiment shall have their own utensil with handle top reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Wood Use Limitation (C)Inspector note: When using wooden boards to plate resy to eat foods - use parchment paper or some form of a barrier unless the boards are made of maple [ non absorbant wood ]
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Equipment and Utensils-Durability and Strength (C)Inspector note: Several prep tables and thr popcorn machine has several broken legs or edges- address
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Ventilation Hood Systems Filters (C)Inspector note: Remove soiled vents and soakl overnight as discussed
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Equipment Compartments Drainage (C)Inspector note: Discontinue using paper towels as a drain plug - address and provide individual plugs for each basin
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean exterior and exterior of all freezer / refrigeration equipment - all equipment on the cooking line - prep table tops and shelves underneath - under small appliances of the counter tops in the kitchen from visible food spills stains and soils
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Clean Linens (C)Inspector note: Store seperately from soiled linens as discussed
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Service Sink (C)Inspector note: Clean the basin from obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors of the kitchen including the walk in from all food spills stains and soils
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Floor Covering Mats and Duckboards (C)Inspector note: Remove all soiled matts and clean to remove a collection od food debris
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean ceiling areas where dust and debris are collecting especially by the ceiling vents
What changed since the previous inspection?
Compared with Fail on May 28, 2025: 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.