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99 Restaurant And Pub
October 8, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace compromised cutting boards on the cooking line where needed
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Designated hand sink in the warewashing area is blocked with barrels and filled with tools - maintain clean during all hours of operation during buisiness hours
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Wood Use Limitation (C)Inspector note: Remove all wooden spoons and spatulas with burns on the edges
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Equipment and Utensils-Durability and Strength (C)Inspector note: Replace compromised rusted shelves underneath the prep tables in the kitchen where needed
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Ventilation Hood Systems Filters (C)Inspector note: Remove stubborn stains on the vents by soaking them overnight in the three bay sink
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Drain boards (C)Inspector note: Expand the area where large pots and pans are air drying - do not stack on top of one another
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior / interior of all refrigeration / freezer units - exterior of all cooking equipment - exterior of all storage bins from visible soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors walls and ceriling tiles around the vents from visible dirt dust and debris
What changed since the previous inspection?
Compared with Pass on June 2, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.