Abe & Louie's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Kitchen: Reach-in: blue cheese on the top is over 50F. Provide proper cold holding of 41F or below. Basement: Walk-in: Chowder 47F Chicken soup 47F. Provide proper cold holding of 41F or below. (Refrigerator had been open for deliveries)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives are stored between equipment and in sanitizer buckets. Store equipment properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Frialator cabinets are soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Kitchen: The handsinks are not fully stocked with soap and paper towels during prep. Provide so employees can wash their hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Large amounts of standing water in the kitchens. Provide proper drainage and clean floors.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.