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Abe & Louie's

July 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Kitchen: Reach-in: blue cheese on the top is over 50F. Provide proper cold holding of 41F or below. Basement: Walk-in: Chowder 47F Chicken soup 47F. Provide proper cold holding of 41F or below. (Refrigerator had been open for deliveries)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives are stored between equipment and in sanitizer buckets. Store equipment properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Frialator cabinets are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Kitchen: The handsinks are not fully stocked with soap and paper towels during prep. Provide so employees can wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Large amounts of standing water in the kitchens. Provide proper drainage and clean floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.