✓
Al Capone
February 9, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs in steamtable at 131F(uncovered).Provide proper holding of 140F.
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Cold HoldingcriticalInspector note: Chicken salad made onsite holding in refridge at 49F.Tuna at 50F.Shredded cheese holding at 58F(No means of temperature control) at pizza prep area.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw pork stored over dough in reach-in.Raw shelled eggs stored over pancake batter.Properly store raw animal proteins to avoid cross-contamination.
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Insects Rodents AnimalsInspector note: Light fruit /drain fly activity observed.Light roach activity observed.No mention of any activity on extermination report.Provide a proper IPM report detailing issues.
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Food ProtectionInspector note: Calzone temperature at 150F but no means of temperature control.Reminder that pizza can only be at room temperature for 1hr(Must time stamp/mark-product).
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Installed and MaintainedInspector note: loose sink fixture.
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Improper Maintenance of FloorsInspector note: Worn floor areas in back kitchen.Repair.Unaccesable areas in basement.
What changed since the previous inspection?
Compared with Fail on January 28, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.