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Al Capone

August 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Previously cooked chicken holding in an open top pizza prep refridge at 100F(Product wasn't properly cooled and temperatures not verified).Tuna at 56F.American cheese at 60F+(Stacked too high in unit).Shredded cheese sitting on countertop at pizza prep area at 60F+(Staff indicate they understand requirements but are not executting proper procedures which becomes an issue for the PIC/CFM to look into?).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at warewashing area used as a shelf and buckets observed being filled at handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken in pizza prep refridge at 100F.Provide proper cooling requirements/techniques.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Breads sitting on top of service line exposed to contamination from customer etc.Provide proper storage.Bread on rolling rack stored out in hallway by dirty fan(in use)????
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Freezer/refridge units in basement are worn.Interior of covers are loose.Provide a tight seal smooth and non-porous material.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink in middle prep area clogged(will not drain?).Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.