Al Capone

February 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: The cold items on the front line are not maintaining temperatures turkey 50F cheese 50F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The manager's servesafes have expired. Provide additional certified managers.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: There is food buildup on the prep equipment. Clean all slicers can openers etc. to remvoe food buildup.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The food processor is stored adjacent to the mopsink. Provide a separation to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: There are no sanitizer buckets setup. Provide buckets so work areas can be properly wiped down.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: There is food buildup on the counters and surfaces. Clean surfaces to remove food buildup and debris.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: The lights above the service line are not shielded. Provide properly shielded lights to prevent contamination.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There is a lot of unused equipment. Remove all unecessary items to clear space and allow for better cleaning and flow.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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