Cooked?✓
Al Capone
February 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The cold items on the front line are not maintaining temperatures turkey 50F cheese 50F. Provide proper cold holding of 41F or below.
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PIC KnowledgecriticalInspector note: The manager's servesafes have expired. Provide additional certified managers.
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Food Contact Surfaces CleanInspector note: There is food buildup on the prep equipment. Clean all slicers can openers etc. to remvoe food buildup.
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Food ProtectionInspector note: The food processor is stored adjacent to the mopsink. Provide a separation to prevent contamination.
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Wiping Cloths Clean SanitizeInspector note: There are no sanitizer buckets setup. Provide buckets so work areas can be properly wiped down.
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Non-Food Contact Surfaces CleanInspector note: There is food buildup on the counters and surfaces. Clean surfaces to remove food buildup and debris.
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Fixture's not properly shieldedInspector note: The lights above the service line are not shielded. Provide properly shielded lights to prevent contamination.
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Premises MaintainedInspector note: There is a lot of unused equipment. Remove all unecessary items to clear space and allow for better cleaning and flow.
What changed since the previous inspection?
Compared with Fail on February 13, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.