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Al Capone

November 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The cooler next to the grill is running warm steak 45F ground sausage 44F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: A half eaten cookie on a plate was in the service area. Make sure that employees are eating in designated areas and that proper hygienic practices are being followed.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide complete consumer advisory with disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) Food contact equipment througout is soiled. Clean mixers can openers etc to remove encrusted food debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The freezer covers are broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Gross unsanitary conditions throughout. Clean all shelving refrigerators counters and surfaces to remove encrusted food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled and damaged in areas. Clean the floors under equipment to remove debris and repair any damaged tiles. The floor drains are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. 2) The walls and ceilings throughout are soiled with encrusted food splatter. Clean all surfaces to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is large amounts of excess equipment in the basement. Remove unecessary equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.