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Al Capone

March 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temeprature. Discontinue and store mixture at below 41F to enusre no bacterial growth. Mixture was removed at the time of the inspection. 3 Packages of raw meats inside of the True refrigerator with a slightly elevated temperature (46F). PIC removed meats at the tim of the inspection and placed them into a freezer to maintain below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at the 3 bay sink and dish machine both hang below the fill lines of sink. Discontinue and ensure spray arms hang above the fill lines of sinks.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main dish area. Address. Up to date pest control report was provided at the time of the inspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 Door True refrigerator with an elevated temperature of 46F. Discontinue the use unless unit is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of the Hobart Stand mixtures with cacked on foods. Clean to remove. Lower shelf where pans being used to bake bread on visibly soiled and with food debris. Clean to remove. Coffin style freezers in the basement storage area visibly soiled and with excess frost build up. Defrost and clean to remove. Interior of the coolers behind the service counter visibly soiled and with food debris. Clean all coolers to remove food soils. Tracks of cooler doors visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink behind the service counter not draining properly. Address and make all of the necessary repairs. Pipe from the main kitchen area leaking in the basement. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: KIghts above dry goods and clean equipment with no shileds. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Bottle of WD-40 observed being stored on same shelf as clean equipment. Discontinue and store appropriately to ensure no contamination from chemicals.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.