Cooked?✓
Al Capone
March 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic and oil mixture observed being left out at room temeprature. Discontinue and store mixture at below 41F to enusre no bacterial growth. Mixture was removed at the time of the inspection. 3 Packages of raw meats inside of the True refrigerator with a slightly elevated temperature (46F). PIC removed meats at the tim of the inspection and placed them into a freezer to maintain below 41F
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at the 3 bay sink and dish machine both hang below the fill lines of sink. Discontinue and ensure spray arms hang above the fill lines of sinks.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main dish area. Address. Up to date pest control report was provided at the time of the inspection
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Non-Food Contact SurfacesInspector note: 3 Door True refrigerator with an elevated temperature of 46F. Discontinue the use unless unit is able to maintain a temperature below 41F.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of the Hobart Stand mixtures with cacked on foods. Clean to remove. Lower shelf where pans being used to bake bread on visibly soiled and with food debris. Clean to remove. Coffin style freezers in the basement storage area visibly soiled and with excess frost build up. Defrost and clean to remove. Interior of the coolers behind the service counter visibly soiled and with food debris. Clean all coolers to remove food soils. Tracks of cooler doors visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hand sink behind the service counter not draining properly. Address and make all of the necessary repairs. Pipe from the main kitchen area leaking in the basement. Repair.
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Fixture's not properly shieldedInspector note: Lights above dry goods and clean equipment with no shileds. Provide.
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Premises MaintainedInspector note: Bottle of WD-40 observed being stored on same shelf as clean equipment. Discontinue and store appropriately to ensure no contamination from chemicals.
What changed since the previous inspection?
Compared with Fail on March 2, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.