Cooked??
Alma Gaucha
March 25, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cutting Surfaces (C)Inspector note: Noted cutting board in the cookline heavily scored. Provide
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Noted no Vomit and Diarrhea procedures on site. Provide
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine at the bar not registering any sanitizer with the strip. Monitor/ COS by the PIC by priming the sanitizer Strip retested at 50PPM
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted ice scoop at the bar stored in the ice bin touching the ice. Remove and store handle above the ice or in a container
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Noted food stored in the dry storage not abpve 6 inches from the floor. Store 6 inches above the floor
What changed since the previous inspection?
Compared with Fail on March 18, 2025: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.