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Amrhein's

March 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: 1) hand sink blocked by equipment remove to llow qccess to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting boards with heavy soils replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor 2) no seperation of cooling abnd drinking ice provide seperation
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knife stored between equipment remove and store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test kit for 3 bay sink /(quatenary ammonia) supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) bottom of unit with spills clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1)no paper towels at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) mops and brooms stored on floor elevate 6" off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 23, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.