Cooked?

Amrhein's

March 27, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked by equipment remove to llow qccess to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting boards with heavy soils replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) products stored on floor elevate 6" off floor 2) no seperation of cooling abnd drinking ice provide seperation
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: 1) knife stored between equipment remove and store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 1) no test kit for 3 bay sink /(quatenary ammonia) supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) bottom of unit with spills clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1)no paper towels at hand sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: 1) mops and brooms stored on floor elevate 6" off floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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