Cooked?✓
Amrhein's
November 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: raw chicken @ 50f ensure proper cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: 1) Cutting boards throughout kitchen with heavy scores and soils repair or replace 2) interior of ice machine with mold-like susbstance clean to remove
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Inadequate Facilities/Cooling MethodsInspector note: 1 door flip top running @ 50f ensure proper cold hold of 41f or below
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Food Utensil StorageInspector note: utensils stored between equipment store clean and dry
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Clean Cloths Hair RestraintInspector note: employees at cook line not wearing hair restraints supply
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Food Contact Surfaces DesignInspector note: pitchers/glasses for water being used as scoops supply proper scoops
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Non-Food Contact SurfacesInspector note: no drain lines at soda machines supply
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Test Kit ProvidedInspector note: 1) no test kit to measure chlorine @ low temp. machine in kitchen supply 2) no test kit to measure chlorine @ glass machine at bar supply
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Non-Food Contact Surfaces CleanInspector note: interior of cold glass case at bar with debris clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: no soap at hand sink at cook station
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Floors Designed Constructed InstalledInspector note: floor tiles missing @ fryer area replace
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) walls in disrepair repair 2) ceilings in disrepair repair (Both in storage room in basement)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood vents with heavy grease and carbon build up clean to remove 2) walls behind cooking line with old soils clean to remove
What changed since the previous inspection?
Compared with Pass on October 18, 2013: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.