Cooked?✕
Amrhein's
November 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: No smoking allowed in this establishment. Onserved 50+ cigarette butts on floor of liquor room basement. Observed cook talking on cell phone in kitchen with gloves on. Discontinue cell phone use in kitchen.
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Location AccessiblecriticalInspector note: Do not store items in front of the handd sink in the kirchen. Keep accdess to hand sink open at all times.
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Insects Rodents AnimalsInspector note: remove evidenc eof flies in basement storagfe area and the kithcen. aProvide exterminators report with details for dealing with fly issue.
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Food ProtectionInspector note: clean exterior of the 3 draw silverware container at begining of the hot line-wait side. In one door freezer near back door keep ice cream covered at all times.
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Food Contact Surfaces DesignInspector note: remove heavily worn and heavily stained cutting boards in use on all the cold units in the kitchen. Cutting boards have blackened spots all over each board. Replace boards ASAP!
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Non-Food Contact SurfacesInspector note: remove rust from bottom shelf of prep table next to the dish room area.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment on the hot line. Clean exterior of mixer in kitchen. Clean exterior of the fan motor in the keg cooler. Clean interior ofthe convection ovens. Clean out one door freezer near back door. Clean shelving inside produce walk in cooler in basement. Clean top of the grease trap below the dish table in dishroom. Clean bottom portion of the 3 compartment sink and dish tables.
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Improper Storage of Re-usable UtensilsInspector note: do not strore untensils in any kind of stagnant liquid on the hot line.
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Hand Cleaner Drying Tissue SignageInspector note: repair paper towel dispenser at hand sink in the kitchen. Provide hand soap and paper towels for hand sink on the hot line.
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Floors Designed Constructed InstalledInspector note: Clean floor throughout both basements. Clean floor under staircase in basement.
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Improper Maintenance of FloorsInspector note: repair floor on hot line in front of fryalators. Stagnant water is pooling up where missing tiles should be. Replace missing tiles.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling of the keg cooler. Clean overhead hood above the cooking line. Remove heavy grease buildup on hood surface and hood filters. Clean wall behind and below the 3 bay sink. Clean walls at end of dry goods storage room. Replace missing wall panels on wall to left of walk in coolers in the basement. Repair ceiling around pipes in the basement.
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Premises MaintainedInspector note: throughout the basement and kitchen provide better storage of employees personal belongings. Keep all items away from storage shelves and food products as well as active food service prep and cooking areas.
What changed since the previous inspection?
Compared with Pass on November 5, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.