Cooked?

Amrhein's

July 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed individual packed steaks and raw chicken @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Low temp dish machine reading 0ppm. Discussed with PIC to repair and continue using additional bar dish machine - Chlorine 100ppm.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test strips for low temp machines
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soils in ice machine on counter tops near cooking grills exterior of fryolator and reach in refrigerated units. Provide a thorough cleaning of all noted equipment.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed under cabinet refrigerated drawers not operating properly with cold holding of food products. PIC removed all food products and stored in refrigerated unit @ 39F.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired June 2022. PIC stated cleaning is scheduled July 24th
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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