✓
Amrhein's
July 28, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed individual packed steaks and raw chicken @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. Corrected on site
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Low temp dish machine reading 0ppm. Discussed with PIC to repair and continue using additional bar dish machine - Chlorine 100ppm.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test strips for low temp machines
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils in ice machine on counter tops near cooking grills exterior of fryolator and reach in refrigerated units. Provide a thorough cleaning of all noted equipment.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed under cabinet refrigerated drawers not operating properly with cold holding of food products. PIC removed all food products and stored in refrigerated unit @ 39F.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired June 2022. PIC stated cleaning is scheduled July 24th
What changed since the previous inspection?
Compared with Fail on July 13, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.