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Aramark Corporation Food Court
October 25, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: bar/ cream sauce 120 degrees
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Prevention of Contamination from HandscriticalInspector note: bar/ provide gloves when handling all ready to eat foods
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Hot and Cold WatercriticalInspector note: provide hot water to food court handsinks at cuccina rosso
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Food Contact Surfaces CleanInspector note: bar/ clean small grill
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Food Thermometers ProvidedInspector note: bar/ provide metal stem cooks thermometer
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Equipment ThermometersInspector note: cucina rosso and the sandwich company/ provide accurate thermometer to display case
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: bar/ store all wiping cloths in sanitizer
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Clean Equipment & Utensils StorageInspector note: ice machine/ provide scoop with handle bar ice machine/ provide proper storage of ice scoop bar/ remove soda gun holders
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair hole in wall under 3 bay sink replace missing ceiling tile repair hole in wall to flight dishmachine
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Fixture's not properly shieldedInspector note: provide proper light shields replace burnt out lights
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Premises MaintainedInspector note: bar/ clean organize kitchen and bar
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.