Aramark Corporation Food Court

October 25, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: bar/ cream sauce 120 degrees
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: bar/ provide gloves when handling all ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide hot water to food court handsinks at cuccina rosso
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: bar/ clean small grill
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: bar/ provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: cucina rosso and the sandwich company/ provide accurate thermometer to display case
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: bar/ store all wiping cloths in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: ice machine/ provide scoop with handle bar ice machine/ provide proper storage of ice scoop bar/ remove soda gun holders
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair hole in wall under 3 bay sink replace missing ceiling tile repair hole in wall to flight dishmachine
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide proper light shields replace burnt out lights
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: bar/ clean organize kitchen and bar
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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