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Au Bon Pain
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Spinach and cheese croissant 109F.Maintain all hot Holding 140F or above.CFPM discarded product.
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Food Container LabelsInspector note: Provide proper labels on all bulk food containers.
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Inadequate Facilities/Cooling MethodsInspector note: Left side drink open air drink cooler 46F.Maintain 41F or below.PIC removed all perishable beverages to other refrigeration.PIC will call for repair. • Sliced chicken 50F sliced tomatos 48F for 30 minutes.Unit 45F.PIC removed to other refrigeration to maintain 41F or below.PIC will call for repair.
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Non-Food Contact Surfaces CleanInspector note: Condiment shelf area soiled .Maintain clean
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Single Service Articles Stored DispensedInspector note: Plastic forks and spoons not stored properly for dispensing.Store all plastic wares with handles facing out for proper dispensing
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Improper Maintenance of FloorsInspector note: Observed boxes stored on the floor and debris.Maintain clean and organized.Store all boxes at least 6 inches off the floor.
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Inadequate LightingInspector note: LIght bulb above bakery oven out.Provide new bulb
What changed since the previous inspection?
Compared with Pass on May 18, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.