Au Bon Pain

August 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Spinach and cheese croissant 109F.Maintain all hot Holding 140F or above.CFPM discarded product.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide proper labels on all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Left side drink open air drink cooler 46F.Maintain 41F or below.PIC removed all perishable beverages to other refrigeration.PIC will call for repair. • Sliced chicken 50F sliced tomatos 48F for 30 minutes.Unit 45F.PIC removed to other refrigeration to maintain 41F or below.PIC will call for repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Condiment shelf area soiled .Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic forks and spoons not stored properly for dispensing.Store all plastic wares with handles facing out for proper dispensing
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Observed boxes stored on the floor and debris.Maintain clean and organized.Store all boxes at least 6 inches off the floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: LIght bulb above bakery oven out.Provide new bulb
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2015: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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