✓

Au Bon Pain

September 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets located at front service area at 400+ppm. Automatice dispenser at 3 bay sink with quats sanitizer at 500ppm. Ensure quats sanitizer is maintained at 200-400ppm. CFPM adding water until proper repairs are made.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigerators with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors below shelving in walkin freezer and below shelving in back storage with soils and debris. Clean with proper frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods located at front service area and in back prep expired June 2016. Schedule cleaning /inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.