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Au Bon Pain
February 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Multiple products in self service hot holding unit at 119F-120F. Ensure products are held at 140F or above. Removed and reheated at time of inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood stickers at front service area and in back prep expired December 2016. Schedule hood cleaning and inspection
What changed since the previous inspection?
Compared with Pass on September 7, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.