Banh Mi Oi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: properly store all raw foods in reach in units
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling (P)critical
  Inspector note: rice and shrimp wrap 80 degrees/cooling at room temperature/provide proper cooling time and temperature
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide complete vomit kit
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: provide proper sized 3 bay sink or remove oversized pots from restaurant
  code 590.004/4-301.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 3 bay sink/provide proper test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly sanitize all food contact surfaces
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: front and rear handsinks/remove table in front of handsink and discontinue storing items in rear handsink
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: upper kitchen/remove evidence of rodent droppings from floor behind reach in freezer provide detailed extermination report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: store all meats and vegetables 6 inches off floor and not under 3 bay sink
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: provide proper food prep sink
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean floor area behind cooking equipment resurface basement steps to be smooth easily cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean interior of hot line hood
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.