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Banh Mi Oi

November 6, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Preparation (C)

Inspector note: provide proper food prep sink
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean interior of hot line hood
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw foods in reach in units
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: rice and shrimp wrap 80 degrees/cooling at room temperature/provide proper cooling time and temperature
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide complete vomit kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: provide proper sized 3 bay sink or remove oversized pots from restaurant
code 590.004/4-301.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide proper test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: properly sanitize all food contact surfaces
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: front and rear handsinks/remove table in front of handsink and discontinue storing items in rear handsink
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: upper kitchen/remove evidence of rodent droppings from floor behind reach in freezer provide detailed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: store all meats and vegetables 6 inches off floor and not under 3 bay sink
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area behind cooking equipment resurface basement steps to be smooth easily cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2020: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.