✕

Basho Japanese Sushi@B.U.(G.S.U.)

September 22, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards set up along the prep line. Cutting boards are scoured and stained. Raesurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed multiple wiping cloths on table tops throughout the prep area. Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towles for the hand sink in the center of the prep area. Hand sink has no paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.