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Basho Japanese Sushi@B.U.(G.S.U.)

March 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Spicy Tuna on service line......46 F. Provide temperature of 41 F or below. Keep item under temperature control at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Provide person in charge in the absence of the owner and/or any managers.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Basho acidifies 2 kinds of rice brown and white. Basho only tests the PH of the white rice. Provide daily tests of the brown rice also.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue storing food items on top of trash cans.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Resurface or replace worn cutrting boards on prep tables.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartments to the fryers. Remove heavy buildup of grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove cardboard from the floor area in front of the fryers.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Discontinue using cardboard as a shade. Remove cardboard hanging in windows used to block the sun.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary items stored in the kitchen. Also remove uniform rack cart used to store trash and other disposable items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.