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Basho Japanese Sushi@B.U.(G.S.U.)

April 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Letter of guarantee more than a year old. Provide a current one.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bamboo mats not separated properly between raw fish and ready to eat food sushi products. Label/separate clearly .
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Green cutting board at the main kitchen (5th level) heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper towel dispenser at the Men's Toilet broken/out of order. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored wet on the counters at the serving line. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand Sink at the serving area dripping after turned off. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Women's Toilet without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.