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Basho Japanese Sushi@B.U.(G.S.U.)

April 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Upright Three Door Refrigerating Unit- Spice Tuna Roll 55F Unit 45F. PIC states food has been inside the unit for less than 1 hour and moved it to other unit. Maintain at 41F or below all TCP foods.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Three Door Upright refrigerating unit (on the 5th floor) registered 45F makes strange noice and leaks water on the bottom interior. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Three Door Refrigerating unit without interior thermometer. Provide interior thermometers for all units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.