Basho Japanese Sushi@B.U.(G.S.U.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced cucumber on the counter at 59F- Per the PIC the product was on the counter for 2 hours Placed in refrigeration at 38F Review procedures for the preparation of the products
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors below equipment with soils and debris- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.