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Berkeley College
February 13, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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CoolingcriticalInspector note: 1) pasta @ 45f-46f in 2 door reach in not cooled properly to 41f for service cool products following proper cooling methods of 140f - 70f within 2hrs. 70f-41f within 4 hrs.
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Cold HoldingcriticalInspector note: 1) cold cuts at 52f ensure cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw chicken sitting above raw beef store raw chicken below raw beef.
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Insects Rodents AnimalsInspector note: 1) rodent droppings on floor under shelving clean to remove 2) droppings found in fryers clean to remove 3) droppings found on interior of fryers
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Food Container LabelsInspector note: 1) bulk containers not labelled label properly
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Inadequate Facilities/Cooling MethodsInspector note: 1) 2 door unit running @ 55f repair to cold hold at 41f or below. 2) unit not operating repair
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Non-Food Contact Surfaces CleanInspector note: 1) shelving with soils clean to remove
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Installed and MaintainedInspector note: 1) pipe leaking at hand sink repair
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) ceiling tiles missing replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) grease build up on hood clean to remove
What changed since the previous inspection?
Compared with Pass on May 15, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.