Berkeley College

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: 1) pasta @ 45f-46f in 2 door reach in not cooled properly to 41f for service cool products following proper cooling methods of 140f - 70f within 2hrs. 70f-41f within 4 hrs.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: 1) cold cuts at 52f ensure cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.