Berkeley College

September 16, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Provide proper cooling procedures for all foods.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperature to Beef for taco's. (116 F.)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Properly remove all evidence of mice droppings in storeroom.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Provide sneeze guard protection to all Soups in service area -
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all damaged cutting boards. (Deli)
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Properly replace torn door gaskets on refrigerators in Grill area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometers for all refrigerators and freezers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in 200 ppm sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly replace and repair cracked floor tiles in walk. In cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Properly repair and seal all holes and gaps in walls and baseboards.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up