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Berkeley College
September 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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CoolingcriticalInspector note: Provide proper cooling procedures for all foods.
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Hot HoldingcriticalInspector note: Provide proper hot holding temperature to Beef for taco's. (116 F.)
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Insects Rodents AnimalsInspector note: Properly remove all evidence of mice droppings in storeroom.
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Food ProtectionInspector note: Provide sneeze guard protection to all Soups in service area -
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all damaged cutting boards. (Deli)
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Non-Food Contact SurfacesInspector note: Properly replace torn door gaskets on refrigerators in Grill area.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in 200 ppm sanitizing solution.
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Improper Maintenance of FloorsInspector note: Properly replace and repair cracked floor tiles in walk. In cooler.
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Walls/Ceilings Designed Constructed InstalledInspector note: Properly repair and seal all holes and gaps in walls and baseboards.
What changed since the previous inspection?
Compared with Pass on February 27, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.