Berkeley College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to tuna at deli station area. (Tuna - 49F.) Properly maintain at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide proper sneeze guard protection to all self service food products. (Soups and fruits). Properly minimize the potential for bare hand contact with ice cream cones. Properly keep dip well running at all times to prevent stagnant water.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper hot water temperature to all hand sinks not to exceed 115F-120F. Actual temperature today 135F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper paper towels for hand sink in bakery.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Provide missing ceiling tiles throughout establishment as needed.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Properly replace all burnt out light bulbs in kitchen area.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 16, 2008: 5 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.