Bertucci's

October 21, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper final rinse temperature to High Temp Dishwasher. (175 F.)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Properly label all toxic chemical spray bottles. (Glass Cleaner in sanitizer spray bottle.)
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper internal temperature to 3 Door pizza refrigerator. (54 F.)
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all stained and scarred cutting boards. Property discard all split and cracked pizza peals.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Properly remove ice buildup from Compressor in 3 Door pizza refrigerator. (Need to maintain 41 f or below.)
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for Bar glass washer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep and service areas.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Provide proper flow of hot water to hand sink at waiter / waitress station.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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