Cooked?✓
Bertucci's
October 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to High Temp Dishwasher. (175 F.)
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Labeled Common NamecriticalInspector note: Properly label all toxic chemical spray bottles. (Glass Cleaner in sanitizer spray bottle.)
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 3 Door pizza refrigerator. (54 F.)
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards. Property discard all split and cracked pizza peals.
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Non-Food Contact SurfacesInspector note: Properly remove ice buildup from Compressor in 3 Door pizza refrigerator. (Need to maintain 41 f or below.)
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for Bar glass washer
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep and service areas.
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Installed and MaintainedInspector note: Provide proper flow of hot water to hand sink at waiter / waitress station.
What changed since the previous inspection?
Compared with Fail on October 21, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.