Cooked?✓
Bertucci's
January 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: The hot water at the bar is only reaching 60F and the mixed water in the ladies room is only reaching 60F. Provide proper hot water temperature of 110F so employees can properly wash their hands.
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Inadequate Facilities/Cooling MethodsInspector note: Room temperature sauce is chilling on the top of the flip top refrigerator is 65F. Properly chill items so they reach 41F in four hours (the sauce was discarded by the manager)
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Food Contact Surfaces DesignInspector note: There are multiple cracked containers. Replace cracked and dmaaged containers.
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Clean Equipment & Utensils StorageInspector note: Employee bags and coats are stored on top of the ake-out containers. Properly store employee items so they are not stored with take-out containers.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood sticker on the pizza stove says there is a defficiency. Repair any defficiencies with the hood vent and provide a new sticker. There are a few cracked tiles on the edges of the walk-in. Repair or replace.
What changed since the previous inspection?
Compared with Fail on January 11, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.