Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is not working the final rinse is only raching 127F. Provide proper wash and rinse temperatures.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is starting to have a moldlike buildup. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The bags of tomato sauce are opened and stored on the top of the refrigerator. Provide proper cooling methods to be sure items chill from ambient temperature to 40F in four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test strips for the chlorine dishwasher. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.