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Bfresh

September 30, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: The salad bar is not holding temperature chicken 50F 54F pasta salad 54F. Provide proper cold holding of 41F or below. There are breads with cooked vegetables. Provide complete lab testing by an independent lab to be sure the items are safe for room temperature storage. 9/30/2015 Temperatures are still elevated inthe salad bar salmon 62F chickpeas 52F kidney beans 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Utensil Storage

Inspector note: The rice utensils are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: The clean equipment in the meat room is stored in bins on the floor. Store elevated.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2015: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.