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Blue Hill Coffee Shop
July 10, 2009 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings3
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Person in charge AssignedcriticalInspector note: No certified person on site and no one designated as PIC. Provide at least one full time employee who is certified.
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PIC KnowledgecriticalInspector note: PIC in charge unable to state proper hot holding and reheating temperatures. Address.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
Checks marked passed
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Hot HoldingcriticalInspector note: Rotisserie chickens and other PHF'S being held at 118F . PIC stated food had been in unit for around 2hrs. PIC removed and reheated to 165F to ensure no bacterial growth.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above raw meats. Discontine and store properlty to ensure no contamination from raw eggs.
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PIC Performing DutiescriticalInspector note: PIC unable to demostrate how to properly set and use 3 bay sink. Address.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense sugar. Discontinue and use a handled scoopmto prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Interior cabinet of fryer leaking grease. Repair. Hot holding unit at front service area not operating properly. Discontinue use until unit can maintain a temperature of 140F and above.
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Equipment ThermometersInspector note: No thermometer inside front hot holding unit. Provide.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Upright freezer with heavy frost build-up. Defrost to remove. Inteior shelves and fan cover visibly soiled. Clean to remove. Exterior of rotisserie machine visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots being stored on ground under drying rack. Discontinue and store clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels soap or signage for front hand wash sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top with heavy grease build-up. Clean to remove.
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Inadequate LightingInspector note: Lights above stove top not operating. Repair.
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Mop Sink not ProvidedInspector note: Mop sink being completely blocked by tools and equipment. Remove to ensure access to mop sink.
What changed since the previous inspection?
Compared with Fail on July 8, 2009: 3 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.