✕
Blue Hill House Of Pizza
October 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Cold cuts holding at 62F. PIC stated they had been inunit for no more than 3 hrs. Removed and placed in refrigerator to ensure proper temperature.
-
PIC KnowledgecriticalInspector note: PIC unable to state proper cooking cooling reheating and holding temperatures. Provide a certified person who is on site for 40hrs. a week or more.
-
Non-Food Contact SurfacesInspector note: 4 Door cold holding unit with a temperature of 65F. Discontinue use until unit can maintain a temperature of 40F or below.
-
Non-Food Contact Surfaces CleanInspector note: Fans of 4 door cooler with heavy dust build-up. Clean to remove.
-
Inadequate LightingInspector note: Light out in 3 door cooler. Replace.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Fryer baskets with heavy grease build-up. Clean to remove.
-
Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
-
Installed and MaintainedInspector note: Hand wash sink not draining properly. Address.
-
Outside Storage Improperly MaintainedInspector note: Remove all unecessary equipment and coke crates from back alley.
What changed since the previous inspection?
Compared with Pass on October 10, 2008: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.