✓

Blue Hill House Of Pizza

October 27, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold cuts holding at 62F. PIC stated they had been inunit for no more than 3 hrs. Removed and placed in refrigerator to ensure proper temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC unable to state proper cooking cooling reheating and holding temperatures. Provide a certified person who is on site for 40hrs. a week or more.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 4 Door cold holding unit with a temperature of 65F. Discontinue use until unit can maintain a temperature of 40F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fans of 4 door cooler with heavy dust build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in 3 door cooler. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.