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Blue Hill House Of Pizza

April 15, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide full time certified food manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fresh mice droppings noted on storage shelving clean and sanitize. Provide exterminators report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cracked scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide a hot holding unit thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving to remove flour spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary articles and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.