Blue Hill House Of Pizza

April 22, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide full time certified food manager.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fresh mice droppings noted on storage shelving clean and sanitize. Provide exterminators report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace cracked scoop.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a hot holding unit thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving to remove flour spills.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary articles and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2009: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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