✓
Bombay Cafe
January 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low Temp Dishwasher. (NEED 50 Ppm.)'
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Labeled Common NamecriticalInspector note: Property table all chemical spraybottles.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of mice droppings on shelving in basement.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all food prep personally
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Equipment ThermometersInspector note: Provide internal thermometers For all refrigerators and freezers.
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly clean all shelving above food prep tables. clean interior and exterior of all cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand wash Sink.
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Improper Maintenance of FloorsInspector note: Properly clean all Floor area's in kitchen Behind and under equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all wall area's in kitchen.
What changed since the previous inspection?
Compared with Fail on January 8, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.