Cooked?✕
Bombay Cafe
June 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low Temp Dishwasher. (NEED 50 ppm.)
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Labeled Common NamecriticalInspector note: Properly label all chemical spray bottles.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of mice droppings in basement and Kitchen.
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Food ProtectionInspector note: Properly store all food products 6" from floor in basement.
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Food Contact Surfaces DesignInspector note: Properly seal all wooden shelving in kitchen area.
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Non-Food Contact SurfacesInspector note: Properly rodent proof base of exit door in basement .
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a Sanitizing solution.
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Improper Maintenance of FloorsInspector note: Properly clean all floors in Kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all walls in kitchen area.
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Inadequate LightingInspector note: Properly replace all burnt out Light bulbs in Kitchen area.
What changed since the previous inspection?
Compared with Pass on January 16, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.