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Bombay Cafe
April 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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CoolingcriticalInspector note: 1) vegetable fritters at 92f on counter not under proper cooling method ensure proper cooling methods of all foods. Management to supply cooling logs for products cooled for compliance inspection
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Cold HoldingcriticalInspector note: 1) rice pudding and salad at selfservic bar at 47f and 60f ensure proper cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: 1) ice wand with soils clean to remove
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Food Container LabelsInspector note: 1) spices stored in containers without labels supply
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Food ProtectionInspector note: 1) no scoop for bulk containers supply
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Food Utensil StorageInspector note: 1) spatula's and rollers stored between equipment store clean and dry
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Non-Food Contact SurfacesInspector note: 1) exposed wood throughout kitchen seal or paint
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Non-Food Contact Surfaces CleanInspector note: 1) interior of fryer with grease build up clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) improper stickers on hood supply to be in compliance with City of Boston Fire Department
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls and eletrical outlets with encrustments clean to remove 2) hood and venting system with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on January 7, 2010: 4 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.